Canning Peach Jam

I got a box of peaches from the farmers’ market Saturday for canning.

I boiled the peaches for about 3 minutes, put them in an ice bath and then peeled them.
I ended up making about 10 pints of peach jam. Sadly, it didn’t set correctly which is nothing new. When I’m alone trying to make sure I follow the directions precisely I manage to mess it up.

I also peeled and froze about 12 cups of peaches for later use… peach cobbler, a second attempt at making jam correctly, we’ll see…