Yummy Green

We unintentionally had lots of green this weekend. Aiden and I shared my green monster shake in the morning and I used our new popsicle molds to make Avacado & Coconut Milk Popsicles.
I had birthday lunch with Emily and Kelly this past week. We also celebrated Emily’s acceptance to UW to become a Nurse Practitioner and Kelly’s new job in Seattle. We ate at Matt’s in the Market and this was the view from our table.